añejo
One whiff confirms the luscious benefits of long aging in American oak. Soft aromas of roasted agave, clean vanilla, rich caramel, and smoked nuts merge in a pleasing harmony.
The experience begins with a decadently rich mouthfeel that’s velvety smooth. Long barrel aging mellows the character of the roasted agave, bringing out hints of cooked caramel, dried fruits, and coffee for a finely nuanced complexity.
Tequila 100% De Agave
Jalisco Highlands
Barrel Aged in American Oak for a minimum of 12 months
Lychee Me
2 oz. Pasote Añejo
.5 oz. Giffard Lichi-Li
.75 oz. Lemon Juice
.5 oz. Simple Syrup
2 Dases Yuzu Bitters
Chill your coupe glass down with ice water. Build in shaker tin with Pasote añejo, Giffard Lichi-Li, lemon juice, simple syrup, and bitters. Add ice, cap with other side of tin and shake vigorously for 8-10 seconds. Dump your ice water from your coupe, then double strain with a Hawthorne strainer through a fine strainer into your chilled glass. Garnish with a lemon wheel and serve.
